Mexican Rice
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
8 min
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Servings
7 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
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Stir in rice; remove from the heat.
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Cover and let stand 6-8 minutes or until liquid is absorbed.
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Fluff with a fork.
