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Ingredients
| olive oil: 3 Tbl |
| long grain rice: 1 cup |
| garlic salt: 1 tsp |
| ground cumin: 1/2 tsp |
| onions (chopped): 1/4 cup |
| tomato sauce: 1/2 cup |
| soup - vegetable broth: 2 cups |
Mexican Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oil in a large over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender.
- Stir in tomato sauce and broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20-25 minutes. Don't lift the lid or stir while its cooking. Fluff with fork.