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Ingredients
| cream cheese: 8 oz |
| sour cream: 3 Tbl |
| salsa: 1 1/2 cups |
| red tomatoes: 1 (coarsely chopped) |
| green bell pepper: 1 (chopped) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| cheddar cheese (shredded): 1 cup (shredded) |
| mozzarella cheese, whole milk (shredded): 1 cup (shredded) |
| tortilla chips |
Mexican Plateau
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In medium size bowl, blend cream cheese and sour cream. Spread on large serving plate. Pour salsa over creamy mixture.
- Sprinkle chopped vegetables and shredded cheese over top.
- Serve with tortilla chips.