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Ingredients
| 2% milk: 1 cup |
| salted butter: 1/4 cup (melted) |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground cumin: 2 tsp |
| salt: 1/2 tsp |
| fresh cilantro (coriander): 1/2 cup (chopped) |
Mexican Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400°; grease muffin tin.
- In a bowl, whisk the milk, butter, and eggs together.
- In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
- Spoon batter into prepared muffin tin, filling cups to the top.
- Bake about 15 minutes or until pick comes out clean and dry.