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Ingredients
| ground beef: 1.5 lbs |
| bread crumbs: 1/2 cup |
| eggs: 1 (beaten) |
| shallot onions: 2 (minced) |
| dried oregano (ground): 1/2 tsp |
| ground cumin: 1/2 tsp |
| dried thyme (leaves): 1/4 tsp |
| salsa: 1/3 cup |
| rice vinegar: 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Mexican Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350.
- In a large bowl, combine all ingredients. Mix thoroughly.
- On a baking sheet form meat mixture into a loaf about 9x5 inches (I would use a bread pan).
- Bake 1 hour or until nicely browned and cooked in the center and juices run clear.
- Remove from oven; drain of excess grease. Slice and serve.