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Ingredients
| ground pork: 14 oz |
| zucchini squash (grated): 1/2 cup |
| tortilla chips (crushed): 1/2 cup |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| fresh cilantro (coriander): 1/4 cup |
| eggs: 1 |
| garlic (minced): 1 tsp (minced) |
| ground cumin: 1 tsp |
| dried oregano (ground): 1 tsp |
| enchilada sauce: 10 oz |