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Ingredients
| chicken breasts: 2 breasts |
| avocados: 1 |
| limes: 1/2 (juice of) |
| chili powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
| garlic: 1 clove |
| tequila: 1 tsp |
| cheddar cheese (shredded): 1/2 cup |
Mexican Margarita Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- preheat oven to broil.
- in a small bowl, juice half of a lime (if you like lime feel free to add more).
- open, and dice avocado into small cubes. add to bowl.
- peel and mince 1 clove of garlic.
- add salt, pepper, garlic and chilli powder to taste.
- drizzle with tequilla (optional).
- stir and set aside.
- season chicken breasts.
- cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
- place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
- grate cheddar cheese over chicken breasts.
- broil untill cheese is melted and bubbling.
- i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.