Mexican Hot Chocolate for Diabetics
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
5 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Quick
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In a small heavy saucepan, add the chocolate and coffee and heat until the chocolate melts and the mixture is smooth, about 2 minutes.
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Add the cinnamon and allspice.
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Slowly add the milk, stirring with a wooden spoon.
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When the mixture is hot, mix in the vanilla. Pour into 2 mugs.
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Add Splenda to taste, to sweeten.
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Top with a dollop of whipped topping and serve.
