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Ingredients
| unsweetened cocoa powder (sifted): 1/2 cup |
| masa de harina: 1/2 cup |
| nonfat milk: 6 cups |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| cinnamon stick: 6 |
Mexican Hot Chocolate
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large saucepan, combine cocoa, masa harina, skim milk, vanilla and sugar. Blend well.
- Simmer over medium heat, stirring constantly until thickened.
- Pour into mugs and serve with cinnamon sticks.