Close
Ingredients
| water: 1 cup (boiling) |
| unsweetened cocoa powder (sifted): 3 Tbl |
| granulated sugar: 3 Tbl |
| vanilla extract: 2 tsp |
| instant espresso powder: 1 tsp |
| ground cinnamon: 1/4 tsp |
| whole nutmeg (grated) |
| eggs: 2 (room temperature) |
| 2% milk: 2 1/2 cups (hot) |
Mexican Hot Chocolate
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Pour first 7 ingredients (water - nutmeg) in blender until smooth.
- Add eggs (see note in description).
- With machine running, slowly add hot milk through the hole in top of the blender cover, blending until foamy.
- Serve immediately with extra hot milk or whipped cream.