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Ingredients
| ground beef: 1 lb |
| salt |
| black pepper |
| pepper jack cheese: 4 slices |
| corn tortillas: 8 tortillas |
| canola oil - for salads, woks and light frying: 1/2 cup |
| avocados: 1 (sliced) |
Mexican Hamburgers Flores Style
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Season ground beef with salt and pepper.
- Form into 4 patties, slightly smaller than the corn tortillas.
- Cook as desired, either on the grill or in a pan on the stove.
- When patties are the desired doneness top each patty with a slice of cheese and set aside, keeping warm.
- Heat canola oil in a small skillet. It needs to be about 1/2 inch deep.
- Fry corn tortillas in the oil. You can either just leave them in long enough just to soften and warm them or cook them until they're a little crispy. Just be sure they're soft enough to fold in half.
- Drain fried tortillas on paper towels.
- Cut each patty in half and place half patty on corn tortilla. Add sliced avocado, fold in half like a taco and ENJOY!