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Ingredients
| unsalted butter: 1 Tbl |
| onions - white: 1/2 (chopped) |
| white rice: 1 cup |
| water: 1 1/2 cups |
| salt: 1/2 tsp |
| fresh cilantro (coriander): 1/2 cup (minced) |
Mexican Green Rice (Rice Cooker)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
43 min -
Servings
3 serving(s)
Tags
- Set rice cooker to Quick Cook or regular/Brown Rice cycle.
- Place the butter in the rice bowl.
- When melted, add the onion.
- Cook stirring, until onion is softened and translucent, about 5 minutes.
- Add rice, water, salt and cilantro to the rice cooker bowl.
- Stir to combine.
- Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
- When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
- Fluff rice with wooden or plastic rice paddle, or wooden spoon.
- This rice will hold on Keep Warm for up to 1 hour.
- Serve hot.