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Ingredients
| green snap beans: 1 lb |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| bacon: 0.75 lb (chopped) |
Mexican Green Beans Picante
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Snap beans in half and rinse (cut off ends).
- Fry together the garlic, onion, and bacon.
- When golden brown, pour away some of bacon grease (or freeze the grease for making dog biscuits!).
- Pour fried onion, garlic, and bacon (plus some grease) into large pot.
- Add snapped green beans.
- Cover with water and simmer until tender.