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Ingredients
| granulated sugar: 2 cups |
| evaporated milk: 1 cup |
| unsalted butter: 3 Tbl |
| ground cinnamon: 1/4 tsp |
| salt: 1/2 tsp |
| miniature marshmallows: 1/2 cup |
| milk chocolate chips: 1 1/2 cups |
| vanilla extract: 1 tsp |
Mexican Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Preheat electric skillet to 280 degrees F.
- Quickly add first five ingredients.
- Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
- Unplug the skillet.
- Add marshmallows, chocolate chips, and vanilla.
- Stir until blended and pour into a greased pie pan.
- Cool before cutting.