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Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
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Ccover and refrigerate 1 cup marinade.
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Pour remaining marinade over steaks.
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Cover and refrigerate 6 to 8 hours or overnight.
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Remove steaks from marinade; discard marinade.
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Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
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Carve steaks across the grain into thin slices; keep hot.
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For each serving: Plate 3 oz steak slices;.
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Garnish with lemon slices and cilantro sprigs.
