Close
Ingredients
| salt |
| black pepper |
| eggs: 12 (hard-boiled//peeled and chopped) |
| green onions - spring or scallion: 5 whole onions (sliced) |
| red bell pepper: 1 pepper (diced) |
| cheddar cheese (shredded): 1 1/2 cups (grated) |
| garlic: 1 clove (minced) |
| limes: 1 (juice of) |
| ground cumin: 1 tsp |
| celery: 4 stalks (peeled and chopped) |
| jalapeno peppers: 2 whole peppers (minced) |
| regular mayonnaise: 1 cup |
| chili powder: 1 Tbl |
| avocados: 1 (sliced//optional) |
| fresh cilantro (coriander) (chopped//optional) |
Mexican Egg Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
- Mix mayonnaise, lime juice and spices in small separate bowl.
- Fold in egg mixure.
- Chill.
- Transfer to serving dish.
- Garnish with sliced avocado and cilantro.