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Ingredients
| onions (chopped): 1/2 cup |
| garlic (crushed): 2 tsp |
| olive oil: 1 Tbl |
| chili powder: 1/2 tsp |
| ground cumin: 1/2 tsp |
| chicken broth: 1 cup |
| frozen peas: 1 cup |
| red tomatoes (chopped): 1/2 cup |
| fresh cilantro (coriander): 1 Tbl (minced) |
| couscous: 3/4 cup |
Mexican Couscous
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Saute onion and garlic in olive oil over medium heat until tender.
- Stir in cumin and chile powder, and cook for 1 minute.
- Add broth, peas, tomato and cilantro, and bring to a boil.
- Stir in couscous, cover and remove from heat.
- Let stand for 5 minutes.
- Fluff with a fork before serving.