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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1/2 tsp |
| vegetable oil: 1/3 cup |
| eggs: 2 |
| canned yellow sweet creamed corn: 1 cup |
| cheddar cheese (shredded): 3/4 cup (grated) |
| onions: 1 (finely chopped) |
| jalapeno peppers: 3 whole peppers (chopped) |
Mexican Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Sift together the dry ingredients.
- Blend remaining ingredients.
- Add dry mixture.
- Heat a small amount of oil in a large heavy skillet.
- Add cornbread batter and bake in 400 degree oven for 25 minutes.