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Ingredients
| cottage cheese: 1 cup |
| sharp cheddar cheese (shredded): 1 cup (shredded) |
| enriched white cornmeal - self-rising: 2 cups |
| canned yellow sweet creamed corn: 1 cup |
| onions: 1 (minced) |
| green bell pepper: 1 (finely chopped) |
| eggs: 2 |
| vegetable oil: 1/3 cup |
Mexican Corn Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Spray 11x7 pan with cooking spray.
- In a large bowl mix all ingredients together until well mixed.
- Pour into prepared pan.
- Bake for 1 hour.
- Serve warm with butter.