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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1 cup (cold//cut into pieces) |
| powdered sugar (unsifted): 1 3/4 cups |
| vanilla extract: 1 Tbl |
| almonds (whole): 1/2 cup |
| pecans: 1/2 cup |
| anise seed (whole): 1 tsp |
Mexican Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat oven to 325 degrees F
- Grind almonds and pecans in food processor, then add butter and continue to grind until smooth.
- Add 1/4 c powdered sugar and vanilla, then mix again.
- Add flour and anise seeds and grind mix until blended.
- After flouring hands, roll the dough into small balls.
- Place them about an inch apart on an ungreased cookie sheet.
- Bake 15-20 minutes, or until brown on the bottom.
- Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
- Let cool again, then add more powdered sugar.