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Ingredients
| eggs: 7 |
| canned condensed milk: 14 fl oz |
| evaporated milk: 12 fl oz |
| cream cheese: 8 oz |
| coffee liqueur: 4 Tbl |
| granulated sugar: 3/4 cup |
Mexican Coffee Flavored Custard
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- Melt sugar in a pan over the stove but don't let it burn and immediately transfer it to a baking mold.
- Blend very well the rest of the ingredients.
- Pour the mixture over the caramel in the baking mold and cover with foil.
- In a separate and bigger mold put about 3/4 inch of water.
- Place the mold with the mixture inside the mold with water and put it into the oven for about 40 minute or until a knife comes out clean.
- Let it cool and serve cold.
- Enjoy.