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Ingredients
| semisweet baking chocolate squares: 4 oz (coarsely chopped) |
| unsalted butter: 2 Tbl |
| light corn syrup: 2 Tbl |
| heavy whipping cream (fluid): 4 Tbl |
| ground cinnamon: 1/2 tsp |
Mexican Chocolate Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Combine chocolate, butter and corn syrup in top of double boiler, over medium heat.
- Stir until chocolate is nearly melted; turn heat to low. Add cream and continue stirring until smooth.
- Add 1/2 t. cinnamon; add more to taste if desired.
- Cool slightly (or to room temp) to serve. Remaining sauce may be refrigerated up to a month and reheated on low in microwave or in double boiler. Enjoy!