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Ingredients
| mexican blend cheese: 2 cups |
| cream cheese: 4 oz |
| eggs: 3 |
| light whipping cream (fluid): 1/3 cup |
| parmesan cheese (grated): 1/4 cup |
| green hot chili peppers: 5 oz (diced) |
| chili powder: 1 tsp |
| ground beef, lean: 1 lb |
| onions: 1/4 (chopped) |
| taco seasoning: 4 tsp |
Mexican Casserole
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Brown ground beef and onion.
- Beat together cream cheese, and eggs till smooth. Stir in cream, parmesan, chilies, chili powder, taco seasoning, and half cheese.
- Spray pie plate with pam.
- Put beef in pan, sprinkle with rest of cheese, and pour egg mixture over. Bake 35 minutes.
- Serve with salsa and sour cream.