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Ingredients
| unsweetened baking chocolate squares: 4 oz (chopped) |
| unsalted butter: 1/2 cup |
| golden brown sugar (packed): 1 1/4 cups |
| ground cinnamon: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 3 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| milk chocolate chips: 1 cup |
Mexican Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Preheat oven to 325°F.
- Line 8-inch square baking pan with foil, extending foil over sides.
- Stir unsweetened chocolate and butter in a heavy large saucepan over low heat until melted and smooth.
- Cool 5 minutes.
- Whisk in sugar,cinamon, and salt.
- Whisk in eggs, one at a time, then vanilla.
- Continue to whisk until batter is smooth, about 2 minutes.
- Add flour and whisk just until blended.
- Stir in chocolate chips. Pour batter into prepared pan, smoothing surface.
- Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
- Cool completly in pan on rack.
- Lift brownie from pan. Cut brownie into 16 squares.