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Ingredients
| canned pinto beans: 29 oz (drained) |
| onions (chopped): 2 cups (diced) |
| garlic: 2 cloves |
| chili powder: 1/2 tsp |
| lowfat cottage cheese: 1 cup |
| salsa: 1 cup |
| salt |
| black pepper |
Mexican Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Drain the pinto beans and discard the liquid.
- Coat a medium skillet generously with vegetable oil spray and cook the onion and garlic over medium heat, stirring constantly, until lightly browned.
- Puree the beans, chili powder, cheese, and salsa with a hand-held blender.
- Add the salt and pepper to taste and heat until bubbling and hot.
- Serve with tortillas, grated cheese, lettuce, cilantro, etc.