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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| chili powder: 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| green bell pepper (chopped): 1/4 cup (finely chopped) |
| yellow bell pepper (chopped): 1/4 cup (finely chopped) |
| red bell pepper (chopped): 1/4 cup (finely chopped) |
| sweet yellow corn: 1/4 cup |
| salted butter: 1/4 cup |
| 2% milk: 1 cup |
| eggs: 2 |
Mexicali Pepper Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
24 min -
Servings
12 serving(s)
Tags
- Stir together cornmeal, flour, sugar, baking powder, salt and seasonings in a large bowl and set aside.
- Saute peppers and corn in butter in a skillet for 3 to 4 minutes.
- Beat together milk and eggs and stir pepper/corn mixture into this milk mixture. Combine this mixture with the flour mixture. Stir until just combined.
- Pour into greased muffin cups. Bake at 400º for 15 to 20 minutes or until golden.