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Ingredients
| paprika: 2 tsp |
| ground cumin: 1 Tbl |
| salt: 1 tsp |
| cayenne pepper: 1 Tbl |
| fresh oregano (leaves): 2 tsp |
| garlic powder: 4 tsp |
| cornstarch: 1 Tbl |
| red tomatoes: 6 oz (diced) |
| apple cider vinegar: 3 Tbl |
| water: 2 3/4 cups |
Mexi-Mild Red Chili Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Blend diced tomatoes to a near puree consistency.
- Combine water and cornstarch in a saucepan, whisk until combined.
- Add all ingredients, bring to a boil, then reduce to a simmer.
- Simmer 10 minutes.
- Remove from heat and allow to cool for 30 minutes.
- Store refrigerated or freeze for future use.