Close
Ingredients
| water: 1 cup (warm) |
| granulated sugar: 1 1/2 Tbl |
| salt: 3/4 tsp |
| instant yeast: 1 1/2 tsp |
| olive oil: 1 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
Metric Jester's Famous Homemade Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
150 min -
Servings
1 serving(s)
Tags
- Dissolve sugar and salt in warm water, then stir in yeast.
- Allow yeast mixture to sit for 5 to 10 min (or until it foams).
- Place flour into mixing bowl, making a hole in the centre.
- Drizzle oil over flour, and then combine yeast and flour mixes.
- Knead on a floured surface until it creates a ball.
- Place in bread pan and allow to rise 2 hours.
- If dough is double in size, preheat oven to 350°F.
- Bake until golden.
- If using a breadmaker, be sure to follow the proper directions for your bread maker, however I suggest you dissolve the sugar and salt in the water first.