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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 3/4 cup |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| eggs: 1 (white) |
| almond extract: 1 tsp |
| mincemeat: 1 1/2 cups |
| blanched almonds (whole): 1/3 cup |
Merry Mincemeats
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350.
- Cream butter and sugar.
- Blend in egg and almond extract.
- Stir in dry.
- Roll half of the dough on silpat to 8x10.
- Spread mincemeat on top of it.
- Roll 2nd half of dough between wax paper. Place on top of mincemeat.
- Lightly beat egg white and brush on top.
- Spread almonds over top.
- Bake until golden.
- Cool.
- Cut diagonally to make nice diamonds.
- Enjoy.