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Ingredients
| sweet potatoes (mashed): 3 cups (cooked and mashed) |
| eggs: 2 (well beaten) |
| heavy whipping cream (fluid): 1/2 cup |
| salted butter: 1/4 cup (melted) |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| whole nutmeg: 1/4 tsp |
| light brown sugar (packed): 1 cup (packed) |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 1/3 cup (melted) |
| pecans: 1 cup (finely chopped) |
Merlene's Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Beat together sweet potatoes, mashed, with remaining ingredients except for topping. Spoon into a 2-1/2 quart baking dish. Spread topping over potatoe mixture. Bake at 350°F for 35 to 40 minutes or until top is lightly browned.
- Topping:.
- Mix all ingredients together into a crumbly texture. Use as directed above.