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Ingredients
| eggs: 3 (whites) |
| caster sugar (superfine): 1/2 cup |
| caster sugar (superfine): 1/3 cup |
Meringues
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
20 serving(s)
Tags
- Preheat oven to 150oC.
- Line a baking tray with baking paper.
- Beat the 3 egg whites until stiff.
- Gradually blend in 1/2 cup caster sugar until thick and glossy.
- Fold in 1/3 cup caster sugar and spoon or pipe small mounds onto the tray.
- Bake for 1 to 1 1/2 hours, or until dry.
- Cool and store in an air-tight container.