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Ingredients
| eggs: 2 (whites) |
| caster sugar (superfine): 1 1/2 cups |
| distilled vinegar: 1 tsp |
| white corn flour: 1 tsp |
| pure vanilla extract: 1/2 tsp |
| water: 4 Tbl (boiling) |
Meringues
Credit: Food.com
User rating:
-
Prep Time
28 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
- Place all ingrediants in basin, beat until mixture is of thick, satiny meringue consistency (10-15 minutes).
- Spoon mixture into piping bag.
- Using large star tube, pipe merigues on to lightly greased baking trays.
- Bake in moderate oven 10 minutes, then reduce heat to slow, bake a further 50 minutes.
- allow to cool in oven.