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Ingredients
| eggs: 2 (whites) |
| caster sugar (superfine): 1/2 cup |
| light whipping cream (fluid): 3/4 cup |
| powdered sugar (unsifted): 1 Tbl |
| raspberries: 200 g |
| raspberry jam: 1/4 cup |
Meringue and Raspberry Cream
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- To Make meringues, beat egg whites until stiff but not dry.
- Add half the sugar and beat well.
- Repeat with remaining sugar.
- Pipe or spoon small amounts of meringue onto a greased oven tray.
- Bake at 120 degrees celcius for 1 - 1 1/2 hours or until meringues are dry but not brown.
- Whip cream with icing sugar.
- Crumble 4 of the meringues into the cream.
- Mash half the raspberries with a fork.
- Fold into the meringue and cream mixture.
- Leave to chill for 20 minutes.
- Arrange 4 meringues on 2 plates.
- Spoon the raspberry cream mixture over the top and add the remaining raspberries for decoration.
- Mix the raspberry jam with 2 tablespoons of hot water.
- Drizzle a small amount over each dessert.
- Serve immediately.