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Ingredients
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| distilled vinegar: 1 tsp |
| eggs: 3 (whites) |
| granulated sugar: 1 cup |
Meringue Shells
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
- Beat until mixture forms very stiff peaks.
- Line cookie sheet with waxed paper.
- Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
- Bake at 300 degrees for 45 minutes.
- Let cool on pan.
- To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.