Close
Ingredients
| household shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| vanilla extract: 1/2 tsp |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 2 (whites//beaten stiff) |
| pecans (chopped): 3/4 cup |
Meringue Layer Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
14 serving(s)
Tags
- Cream Crisco and sugar and add eggs, well beaten. Add salt and vanilla -- sift baking powder with flour and mix well.
- Spread in long shallow pan and cover with second layer.and bake in 350°. Cut into squares when cool.
- Bake till browned.
- Be sure to note the size of pan and baking times to correct before posting.