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Ingredients
| eggs: 4 (whites) |
| cream of tartar: 1/8 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
Meringue Kisses
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
150 min -
Servings
12 serving(s)
Tags
- Preheat oven to 225 F.
- Beat egg whites, cream of tartar and vanilla until it starts to froth.
- Add sugar slowly while beating.
- When meringue is shiny and makes firm peaks it is ready.
- Place wax paper on a large cookie sheet.
- Put meringue on wax paper in large size dollops.
- Bake for 1 hour and then turn off oven… leave kisses in the cooling oven for an additional 1 ½ hours before removing from the oven. (Very sweet but no fat!).