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Ingredients
| almonds (slivered): 1 cup |
| eggs: 4 (whites, large//at room temperature) |
| powdered sugar (unsifted): 1 cup |
| almonds (ground): 1/2 cup |
| dates - deglet noor (chopped): 1/2 cup |
Meringue Cookies (Merengi)
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
35 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350°F.
- Spread the slivered almonds on a baking sheet and toast until lightly colored, 3 to 5 minutes.
- Reduce the oven temperature to 300°F.
- Beat the egg whites with an electric mixer in a large bowl until foamy. Gradually add the sugar, continuing to beat until the whites are stiff and shiny, about 10 minutes.
- Gently but thoroughly, fold in the toasted and the ground almonds and the dates.
- Drop the meringues by tablespoonsful on an ungreased large baking sheet, spacing 1 inch apart. Bake until the cookies are golden and dry, about 25 to 30 minutes.