Meringue Cookies
Credit: Food.com
User rating:





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Prep Time
25 min
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Cook Time
13 min
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Servings
22 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Common Ingredients
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Heat oven to 300 degrees.
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Blend egg whites, sugar, salt and vanilla in top of double boiler.
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Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
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Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
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(Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown.
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Immediately remove from baking sheet.