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Ingredients
| cornstarch: 1 1/2 Tbl |
| water: 1/3 cup (cold) |
| eggs: 3 (whites) |
| granulated sugar: 6 Tbl |
| vanilla extract: 1 tsp |
| salt: 1 dash |
Meringue----Never Fail
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Blend cornstarch and cold water in small saucepan.
- Bring to a boil; cook, stirring constantly, until thickened and clear.
- Set aside to cool.
- In mixer bowl, beat egg whites until foamy.
- Gradually add sugar and beat until peaks are stiff, but not dry.
- Gradually beat in the cornstarch mixture, vanilla and pinch of salt until blended and peaks are stiff.
- Spread over pie filling, sealing to edges.
- Brown in 325 degree oven for 20 minutes or until peaks are browned.
- Enough for one 9 inch pie.