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Ingredients
| olive oil: 2 Tbl |
| beef stew meat: 3 lbs |
| onions (chopped): 2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| water: 2 cups |
| red tomatoes: 1 (chopped) |
| russet potatoes: 5 whole potatoes (cut up) |
| carrots: 4 (diced) |
| dried thyme (leaves): 1/2 tsp |
| fresh rosemary: 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
| frozen peas: 1 cup |
| red bell pepper: 1/2 pepper (diced) |
Mennonite Stew
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
5 serving(s)
Tags
- Heat oil in large pot and brown beef with onions.
- Sprinkle flour to coat everything and cook 1 minute.
- Add water and chopped tomato.
- Cover and simmer for 2 hours.
- Add potatoes, carrots and spices.
- Simmer an additional hour.
- Add peas and red pepper and simmer an additional 15 minutes.
- Serve with fresh bread.