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Ingredients
| dried sesame seeds: 1 cup |
| honey: 1 cup |
| unsalted butter: 4 Tbl |
Meni-Meniyong (Malinese Sesame-Honey Sweet)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
40 serving(s)
Tags
- Preheat oven to 450ºF. Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
- (For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.).