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Ingredients
| paprika: 1/4 cup |
| dark brown sugar (packed): 1 Tbl |
| granulated sugar: 1 Tbl |
| salt: 2 tsp |
| Monosodium glutamate (MSG): 2 tsp |
| celery salt: 1 tsp |
| black pepper: 1 tsp |
| cayenne pepper: 1 tsp (or to taste) |
| ground mustard: 1 tsp |
| garlic powder: 1 tsp |
| onion powder: 1 tsp |
Memphis Rub
Credit: AllRecipes
User rating:
"This zesty rub will bring out the best in ribs and other meats. Try it on chicken!"
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.