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Ingredients
| ketchup: 2 cups |
| light brown sugar (packed): 1/2 cup |
| apple cider vinegar: 1/4 cup |
| cayenne pepper: 1/2 tsp |
| onion powder: 1 Tbl |
| celery seed: 1/2 tsp |
| salt: 1 tsp |
| garlic powder: 2 tsp |
| yellow mustard: 1/2 cup |
| chili powder: 1 Tbl |
| black pepper: 1 Tbl |
| liquid smoke: 2 tsp |
| worcestershire sauce: 3 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
Memphis Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.