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Ingredients
| ketchup: 4 cups |
| molasses: 1 cup |
| dark corn syrup: 1 cup |
| apple cider vinegar: 1 cup |
| worcestershire sauce: 1/4 cup |
| garlic powder: 1 Tbl |
| liquid smoke: 1 Tbl |
| cayenne pepper: 1 Tbl |
| Kosher salt: 1 Tbl |
| paprika: 2 Tbl |
| ground turmeric: 2 tsp |
| dried cilantro (coriander): 2 tsp |
| black pepper: 1 Tbl |
| canned tomato paste: 1 cup |
Memphis-Style Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- In 8- to 10-quart pan over medium heat, combine catsup, 2 cups water, molasses, corn syrup, vinegar, Worcestershire, garlic powder and liquid smoke.
- Simmer for 15 minutes.
- To pan, add cayenne, salt, paprika, turmeric, coriander and black pepper.
- Simmer for an additional 15 minutes.
- Add tomato paste and cook sauce, stirring frequently for 30 minutes.