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Ingredients
| salted butter: 5 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 |
| eggs: 2 (whites) |
| vanilla extract: 1 tsp |
| bananas (mashed): 1 1/2 cups (ripe) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| walnuts (chopped): 1/3 cup |
Memaw's Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350F.
- Spray loaf pan with Pam.
- Beat butter in a large bowl with an electric mixer at medium speed until light and fluffy.
- Add sugar and brown sugar; beat well.
- Add egg, egg whites, and vanilla; beat until well blended.
- Add mashed banana; beat on high speed for 30 seconds.
- In a medium bowl, combine flour, baking soda, salt, and baking powder.
- Add flour mixture to butter mixture alternately with cream ending with flour mixture.
- Add walnuts to batter; mix well.
- Pour batter evenly into prepared loaf pan.
- Bake until browned and a toothpick inserted in the center comes out clean; about 1 hour and 15 minutes.
- Cool bread in the pan on a wire rack for 10 minutes.
- Remove bread from pan to cool completely on wire rack.
- This bread is best if wrapped in plastic wrap, left on the counter overnight to allow flavors to develop, and then served the next day.