Close
Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 3 (beaten) |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
Mema Martha's Buttermilk Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Butter should be room temp- easy to cream- DO NOT USE MELTED BUTTER !
- Cream butter and sugar, Add flour and beaten eggs. Beat on low speed until it is all mixed well. Stir in buttermilk and vanilla. Pour into 2 small pie shells or 1 large shell.
- Bake 45-50 minutes at 350 degees. The middle will be set- not wiggly when done- color should be golden brown. I think it tastes even better after it sits in fridge for a day.