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Ingredients
| all-purpose flour (unsifted): 3 cups |
| cornstarch: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| salted butter: 1 lb |
Melting Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- cream butter and add sugar until creamy.
- sift flour and cornstarch and add.
- whip together about 10 minutes until mixture is fluffy.
- drop from teaspoon and decorate with cherry pieces.
- bake at 325 degrees on ungreased cookie sheet for 15-20 minutes.