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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/3 cup |
| salt: 1/8 tsp |
| cornstarch: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 2 Tbl (melted) |
| powdered sugar (unsifted): 1 cup |
| rum extract: 1 tsp |
| 2% milk: 2 Tbl |
Melting Moments - Rum Flavored
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt. Mix thoroughly, and gradually add the cornstarch and flour and blend well.
- Form the dough into bite-sized balls, slightly flattening the top. Preheat oven to 350°. Bake for 10-12 minutes or until the cookies are golden on the bottom. Cool completely.
- While the cookies cool, make the frosting. In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy. Ice the cookies when they are completely cooled. I usually pipe the frosting on top, and then sprinkle with a few Christmas decors. Store in tins, separated in layers by plastic wrap.