Close
Ingredients
| salted butter: 1 cup (softened) |
| cornstarch: 3/4 cup |
| powdered sugar (unsifted): 1/3 cup |
| all-purpose flour (unsifted): 1 cup |
| cream cheese: 3 oz |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
| red food coloring: 3 drops |
Melting Moments I
Credit: AllRecipes
User rating:
"A very fragile cookie that melts in your mouth."
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
- To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.