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Ingredients
| self-rising flour (sifted): 1 cup |
| white corn flour: 1/2 cup |
| salt: 1/4 tsp |
| salted butter: 155 g (softened) |
| powdered sugar (unsifted): 1/2 cup |
Melting Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Sift flour and cornflour, salt into a bowl.
- Beat butter and icing sugar together until creamy.
- Add dry ingredients and beat until the mixture is smooth ans makes a soft dough.
- Roll out and cut out to desired shape and size.
- Place onto lightly greased baking sheet and place into a pre-heated oven.
- Bake at 150° c for about 15 minutes.
- The cookies should stay a pale colour.
- Do not overcook.
- Cool on a wire rack.
- Dust with icing or dip into chocolate or top one with whipped cream put cut fruit around the edge a little syrup on top and then top with another cookie.
- They make great strawberry shortcakes.